Sidu is one the popular cuisines of Himachal and is made from wheat, savored along with butter. It is considered as a special delicacy and is usually prepared on auspicious occasions. Patande is also another popular dish of the Sirmour district of the state. Patande is made of wheat and is similar to that of a pancake. Meat is also prepared with a lot of spices like cinnamon, red chilies, cardamom, cloves as well as coriander leaves. It has a tempting aroma that is enough to whet your appetite. Grilled Fishes, Kull Trout and Chicken Anaardana are some of the popular dishes belonging to the non-vegetarian group. The vegetarian tourists can try Guchhi Matta, Kaddu ka Khatta, sepu vadi, some of which are the renowned special delicacies of this state.