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Albanian cuisine has combinations from various cuisines including European dishes, Balkan and Turkish cuisines. Albania is known for its pies and the meat recipes that are prepared on the skewer. Olive oil, vegetables, lemon and various kinds of herbs are used in the dishes. Jahni Meat, baked stuffed eggplant, mash, Elbasani yogurt, plum casserole, etc. are popular dishes in the country. The country is also known for its rich white and red wine. Raki is the traditional alcoholic drink of the country.
