We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
The cuisine of Angola is a combination of African and Portuguese cuisine. Since it was a colony under Portugal for such a long period it has deeply influenced its food and eating behavior. Its cuisine comprises of flour, beans, and varieties of vegetables, fish and chicken. They have various kinds of sauces and stews which are very popular among Angola people.
