Beef Brochettes In Burundi

Burundi’s national dishes are beef brochettes (kebabs) and grilled plantains (cooking bananas) which are available almost everywhere. Rich in volcanic soil the fruits and vegetables grown here have their own distinct tastes. With a sizeable Asian population their diet also comprises of curries alongside traditional rice and beans.

The locals here tend to utilize most organ for cooking including heart, intestines, liver etc., and to avoid them one should use the term Msososo which means meat instead.

have us call you back!
have us call you back!
Please enter a valid Email-ID
Please enter a valid mobile number
You missed this
You missed this
I accept Privacy Policy and I authorize Thomas Cook to contact me with details.
Also See . . .
Top International
Honeymoon Destinations