Sosaties In Port Elizabeth

Keep your meal options open for local cuisines of the place. The cuisines of this city reflect the waves of settlers down the ages since 17th century. You can expect a string blend of German, Greek, Dutch and British cuisine reflecting trendy and traditional food items like Biltong, tangy and air-dried meat dish and “sosaties” which is a luscious lamb dish. You would love to spice up your experience by relishing on the zesty rock lobster and soothing the downy “melktert”.