We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
Being an island, fish forms an integral part of the cuisine and food in Diu. The Gujarati style of cooking is widely used but with touches of Goa and Portugal so the dishes have subtle flavours.