Atanga In Gabon

Gabonese food has been directly influenced by French food and some of the most typical ingredients include yams, cassava, rice, chicken, fish, monkey, wild boar and antelope. There are many traditional dishes that include atanga, beignets, dried meat, fufu, stews, smoked fish, baked bananas and gari.

have us call you back!
have us call you back!
Please enter a valid Email-ID
Please enter a valid mobile number
You missed this
You missed this
I accept Privacy Policy and I authorize Thomas Cook to contact me with details.
Also See . . .
Top International
Honeymoon Destinations