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The town is known for serving Konkani cuisine with a heavy dose of coconut in it. Also, the use of spices such as peppercorns and dried chillies along with tamarind and mango gives the cuisine a very distinct taste. While at Harihareshwar, do not miss the appetizer drink called the Sol Kadhi. Made of kokam fruit mixed with coconut milk, sol kadhi usually accompanies the meals. Few of the popular dishes in the region are Mori Masala or shark curry,KajuChi Aamti and PapletSaar.
