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A local special that is found everywhere in Maharashtra, but is more authentically prepared in this area is the Misal Pav. It is a very simple and basic dish that includes a fiery gravy which is cooked with sliced onions, lots of spices and beans, along with some Farsan and is eaten with some fresh bread also locally known as Pav. If you are not keen about excess spices tingling your palate then avoid it as this dish is extremely spicy.
Another authentic and mouth-watering dish that is popularly eaten in this area is BatataVada that is a simple dish made of potatoes that are fried with a spicy batter.
