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There are many different dishes that are unique to Mali, including 'to', which is a gelatinous dish made from millet or corn and is served with a local sauce. Tigadigana is also extremely popular which is simply rice that is served with sauce made of peanuts, onion, oil, tomatoes, okra and other leafy vegetables. You will also run into couscous here a lot, which is an extremely popular dish.
