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Since the country is situated in the Atlantic region, most of its dishes include fish as an important ingredient. The most common fish which is salted cod and bacalhau is served throughout the year. Among the other traditional Portuguese dishes are meat, soups, cheeses, wines, and desserts. 10 famous Portuguese dishes include Cozido a Portuguese, Caldo Verde, Feijoadatrasmontana, Bacalhau bras, Ameijoas a Bulhaopato, Rojoes a Moda do Minho, Bolinhos De Bacalhau, Açordaalentejana, Alheira De Mirandola and Arroz de Pato.
