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Though most of the food available in Tiruchirappalli will be familiar with Chettinad dishes available all over Tamil Nadu, two dishes that you must try are while in the city are Vatral Kuzhambu and Maakali Kizhangu. While the former is a hot sausage containing garlic and other spices and used in addition or as a substitute to sambar, Maakali Kizhangu is a pickle and a special item in the City.
