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One of the more upscale restaurants in Switzerland, the name of the place translates to Puss in Boots. With classy ambiance and excellent selections of both vegetarian and non-vegetarian dishes, the restaurant is located in the premises of Hotel Beau Rivage, overlooking the Lake Geneva. It offers the best of French cuisine and if you are looking for a more sophisticated dining experience, you can reserve a chef’s table and get a tailored menu by the restaurant’s Michelin-rated chef.
Must Eat
Dublin prawns in kadai, fish scallops, risotto, white truffle, Swiss veal liver
Approximate Cost for Two
CHF 450
Address
Quai du Mont-Blanc 13, 1201 Genève, Switzerland
Contact
+41 22 716 69 20
Opening hours
12:00 PM to 2:00 PM and 7:00 PM to 10:00 PM
