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There are many Lebanese dishes which are their speciality like manaeesh, Baba Ghanoush (eggplant and tahini dip), freshly-baked Lebanese style ‘pizzas, bagel-like Ka’ek; and Fatayer, cheese or meat stuffed pasties, Maamoul (shortbread pastries stuffed with dates and pistachios), Kafta (beef or lamb meatballs), Baklava (a sweet, nutty layered pastry), manoushi (breakfast food), Fattoush (mint-garnished salad), Kunafi (a sweet pastry made with cheese and nuts), and Ktaef (cream or nut filled dumplings).
