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If you’re in Norway, and want to have some good food in your stomach, without a second thought, you should book a table at the Lysverket, in Bergen. Lysverket means, the very light plant. And the restaurant is a strong influence on this city’s taste buds, with Chef Christopher Haatuft’s signature seafood dishes will explode into a ‘foodorgasm’. Maltid, is the place for you, if you’re travelling through Kristiansand, Norway’s fifth best restaurant will welcome you with dishes like Norwegian Oysters with kohlrabi and a glass of beer from Grimstad’s Nogone.
