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With the bilingual combination of Mexican, Spanish and Gaurani culture the cuisine is also influenced according their tastes. The traditional dishes constitute the theMandioca, SopaParaguaya, and the ChipáGuazú which will be found both in the dinner and lunch and are very famous. On special occasions a strong drink named carullin is served which is made out of sugarcane beer and flower extracts. Tourists love the variety in tastes in the region and fondly relish them.
