We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
Besides the regular South Indian fare you may try Kerala specialities like Aviyal, Thoran, Idiyappams and Kappa. Tomato Fry is another popular item in most menus which is served with a parantha. To experiment with the Kerala cuisine you may ask for a thali at one of the local restaurants. Non vegetarians would enjoy the sea food available throughout Kerala. Do try Malabar Biryani, Meen Curry, KonchuVaruthatu and Meen Pollichathu.
