Besides the regular South Indian fare you may try Kerala specialities like Aviyal, Thoran, Idiyappams and Kappa. Tomato Fry is another popular item in most menus which is served with a parantha. To experiment with the Kerala cuisine you may ask for a thali at one of the local restaurants. Non vegetarians would enjoy the sea food available throughout Kerala. Do try Malabar Biryani, Meen Curry, KonchuVaruthatu and Meen Pollichathu.