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Yakhni is a very popular lamb dish which is cooked in curd based gravy which adds the delicious creamy texture. Don’t forget to finish the delicious meal with a cup of Kashmiri kahwa. Dum Aloo is very popular amongst vegetarians and is a typical Kashmiri dish. It is called so because it is cooked under pressure. To enhance its taste some dry fruits are added too.
Rogan Josh is a Kashmiri Wazwan cuisine is primarily famous for its non-vegetarian dishes. This spicy red lamb-based curry is ideally eaten with saffron rice.
