We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
Burmese Cuisine has been highly influenced by its neighbouring regions. Hence one can find the taste of China, India and Thailand all blended in one. Pickled prawn salad, wheat noodle salad, samosa salad with onions and cabbage, mixed vegetable and prawns, papaya salad mixed with dried shrimp are some of the popular dishes of this land.
