The dishes of Granada have been influenced by various different cuisines from Arabia, east to Mediterranean and west to the Atlantic.Anise and cinnamon are used to flavour pastries and desserts which show the influence of Arab taste. Granadians have access to a variety of seafood. The iconic dish of Spain, Paella, is made from shellfish and spicy chorizo sausages. The city’s bars feature hearty sausages, ham and cheeses from the mountains. There are tea stalls and kebab stands attached to these bars. Some other dishes of Granada are Plato alpujarreno, Patatasa lopobreand Olla de San Anton.