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The traditional Moroccon food specialises in its use of herbs and spices. Lamb is very popular throughout the country
The signature dishes include Harira soup (made with beans and herbs), Chorba chicken soup, pastilaa (made with pigeon meat and pigeon eggs),tagine (spicy meat cooked with vegetables),couscous(steamed semolina grains ), kaliya (lamb cooked with tomato, onion and bell pepper) ,basara (soup cooked with peas and olive oil) and many more.
