Dishes In Tenerife Islands

Apart from the availability of international cuisines like Thai food, Chinese, Continental and many other dishes the local food comprise of fish like sea bream, red porgy, gold line bream, comb-tooth blennies and many more. Porc Tacos a festive meat dish that should be tried and beef pork poultry are available. Canarian wrinkly potatoes along with meat are a local favourite. Cheese, confectionery, wines that date back to 15th century and a special dish made from cereals are widely consumed. 

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Orange coloured hotel surrounded by coconut trees
People enjoying and sunbathing on the beach shore