Le Repaire Restaurant In Seychelles

Once again another Italian Chef creates his magic in this islands but this time it’s in LaDigue. He combines local ingredients and traditional Italian techniques to create his own culinary brilliance along with the classics. Chef Remo claims to import some key ingredients from Italy.


Location: Anse Reunion, La Digue

Must have:  Smoked octopus, Pasta, risotto. 

Cost for two:- 5700 INR

Address:-Anse Reunion, La Digue


Opening Hours:-  07:00-09:30( breakfast); 12:30-15:00 (lunch);19:00-22:00(dinner)

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