Shorbafrik In Tunisia

This country has a diverse culture which has also affected largely the cuisine of the region. Tunisian meals are elaborate and long with different courses of mouth-watering dishes. A formal dinner begins with soups- the shorbafrik. This is a type of lamb flavoredsoup with sprouted green grains of wheat, mixed with the rich tomato paste, a sprinkle of green coriander, and several varieties of seasonings.

have us call you back!
have us call you back!
Please enter a valid Email-ID
Please enter a valid mobile number
You missed this
You missed this
I accept Privacy Policy and I authorize Thomas Cook to contact me with details.
Top International
Honeymoon Destinations
Orange coloured hotel surrounded by coconut trees
People enjoying and sunbathing on the beach shore