We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
Although typical, traditional Guinean cuisine varies from region to region, rice however, is a household staple, common throughout the country along with delicacies like delicious Cassava. Other ingredients common to West African cuisine include fufu, jollofrice,maafe, and tapalapa bread. The beef quality in Guinea is said to be excellent however, due to religious restrictions pork isn’t served.
