This broth has many varieties of its own, among which the Katong Laksa, a home-grown laksa, is the most renowned. The dish is defined by its soup stock that is spicy, some dry shrimps, and coconut milk. These are then garnished with some cockles, prawns and fish cake. The noodles and vermicelli are nicely cut in to halves making it easier to slurp them while you are savouring every bite of the dish. While the good old chopsticks are all we know of a cutlery to eat food, there some places in Singapore that only offer a spoon to eat the scrumptious Katong Laksa.
Must eat: The Curry Laksa and the Assam Laksa
Cost for two: INR 450-600 approximately
Address: 208 New Upper Changi Rd, S (460209)
Opening hours: 9:00 AM to 10:00 PM