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Bringing an original take to Canadian cuisine, Hawksworth is named after its world renowned owner, Chef David Hawksworth. A Vancouverite himself, Hawkworth trained in Michelin-starred restaurants to hone his skills for nearly two decades. Today, he’s taken over the culinary world in Vancouver and across Canada. Experience japanese inspired local food at its peak in any of the restaurant’s beautifully designed spaces.
Must have: wagyu carpaccio & local white sturgeon
Cost for two: Rs. 9,000 - 12,000
Address: Narainen St, Grand Baie, Canada
Hours: Breakfast Monday to Friday 6:30 AM until 10:30 AM
Saturday, Sunday 7:00 AM until 10:30 AM
Lunch Monday to Friday 11:30 AM until 2:00 PM
Dinner Monday to Sunday 5:00 PM until late
Brunch Saturday, Sunday 10:30 AM until 2:00 PM
