Lagostada In Cape Verde

Fresh seafood is one of the high points of Cape Verde. Tuna and Wahoo are their most common fishes, dishes made from these are readily available. Other popular dishes are:

Lagostada – a dish made from lobster

Tostamista – a common toasted ham and cheese sandwich.

European food is also common on all the islands. Italian is especially popular on Sal. Vegetarians can ask for omelettes or salads.

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Orange coloured hotel surrounded by coconut trees
People enjoying and sunbathing on the beach shore