We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
DagingMasakLadaHitam is one of the local specialties made from a beef curry with traditional spices. UdangSambalSeraiBarsatan is a favourite in Serai. Serondeng Padang is a dish loved by the locals and the tourists whereas Ambuyat is a sticky, bland ingredient made of sago which is a known popular dish.


