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Uttarakhand cuisine is a mix of Garhwali, Kumauni and other North Indian cuisine. Chainsoo is gravy dish made of gram, Kafuli (a green leaf vegetable), Jholi, Phaanu, Roat are the popular dishes of the region. You should not miss the deserts like Kesar Halwa, Sei, Gulgula, Jhangora Ki Kheer and Arsa.