Dishes in Martinique

The dishes of this island are a unique combination of many other cuisines from around the world. The top cuisines offered include South Asian, Carib Amerindian, French and even African flavours. You should definitely try the Colombo, which is a gravy dish that is made with chicken, fish or other meat along with vegetables and given a Tamilian spice. Some of the spices include tamarind, wine, cassava, rum and coconut milk. Also, the desserts here, including the cakes use a lot of the local ingredients, rum and even pineapple.

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