Most African cuisine dishes include staples like rice, maze, beans, yam, millet, coconut, lentils, potatoes and various other vegetables. Most African people believe that breakfast is one of the most important meals of the day so it may comprise of millet porridge or rice and a stew which will give them sufficient amount of energy to start their day. The lunch and dinner will have variety of choices of foods based on the local produce.
Some of the must-try dishes include Ful Medames, an Egyptian dish consisting of vegetables and dish. Barbequed food is another specialty you want to explore across regions, especially if you happen to be in Zanzibar.