Mezés is a collective dish comprising of several small portions of different dishes. It often comprises of the first course which is served along with wine or some other local beverage. There are various kinds of breads which are served with the main dishes. Greeks also prefer salads which are often taken as a light meal or snacks. Seafood is very popular among the Greeks and they savor many types of fishes along with calamari, octopus, mussels, etc.