Pigeonhole In Canada

Vegetarians may find Canadian cuisine a challenge. Luckily, Chef Jason Leboe went ahead and opened a restaurant with a half vegetarian menu in the middle of Canadian cowboy territory. The Calgary restaurant produces the best food in the city, and its cabbage dish has become a centrepiece in food magazines across Canada. A restaurant that truly serves everyone, Pigeonhole is one you won’t want to miss.


Must have: butter-braised, charcoal-charred cabbage, smoky sweet potato

Cost: Set menu Rs. 3000-4000


Hours: Monday to Saturday 5pm - ‘late’ Closed on Sunday

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