Toque In Canada

Founders Normand Laprise and Christine Lamarche exemplify Canadian values through their locally sourced menu at their restaurant in Montreal. Their seasonal menu changes daily based on deliveries from their farmers, local artisans and bakeries. The restaurant also serves as an elite training institute for the best Canadian chefs. Honing their skills under the watchful eyes of master chefs, you can expect a lively environment with the best local Canadian food.


Must have: Seared local duck foie gras, succulent lobster stuffed mushroom

Cost for two: Rs. 6000 - 10,000


Hours: Tuesday to Friday, from 11:30 am to 1:45 pm
            Tuesday to Thursday, 5:30 pm to 10 pm
            Friday and Saturday, 5:30 pm to 10:30 pm

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