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Himachal Pradesh cuisine is dominated by Non-vegetarian dishes of red meat garnished with mouth-watering spices. Food in Sarahan is a mix of Punjabi and Himachali cuisine. Sidu, a type of bread made of wheat flour is widely popular. While in the region, you will come across dishes like Pateer, Madira, Bhagjery, Manee and Chouck at some restaurants. In the non-vegetarian section Grilled Fishes, Chicken Anaardana and Kullu Trouts are a specialities whereas Sepu Vadi, Guchhi Mattar and Kaddu ka Khatta are savoured by the vegetarian lot.
