Dishes in Srinagar

Kashmiri cuisine is very rich and flavoursome and has prominent earthy and tangy flavours. You must try dishes like Roganjosh, Kashur Gaad, Gushtaba, Dum Olu and Tekh, which is a local mutton dish. For your sweet tooth try Shufta, Modur Pulao and Phirun. While in Srinagar, do drink the local beverage,Kahwa, which is a spiced tea with saffron and almonds, and Nun Chai, a pink, salty tea. 

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