Pembreys Bistro In Knysna

Passionate and well-trained chefs of this restaurant prepare and choose dishes via overtones of various influences found in European countries, richness contained in classic forms of French cuisines and huge emphasis on both sauces and taste. Here, you will find varieties of delights, which include pan-fried baby calamari, griddled asparagus, lime, prawns and toasted brains of lambs, fennel duck parfait, herb flower butter and tasty meatballs.