While it might push the faint-hearted away with its appearance, is a visually satiating meal for many who just can’t do away with their love for seafood. Soaked in a red gravy, this dish is prepared with a spice mix of a South Indian curry. The Chinese treat this dish as their delicacy.
The flavour of the curry usually varies as prepared by the respective communities where some might add the tangy flavour of tamarind paste, others might add coconut milk to make it creamier. The fish head that is usually used is that of the Red Snapper along with veggies like the lady finger and eggplant.
Must eat: Fish Head Curry at Ocean Curry Fish Head
Cost for two: INR 3500-4000 approximately
Address: 181 Telok Ayer St, Singapore 068629
Contact: 6252 2168
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