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This flagship restaurant by Luke-Dale Robert is famous for its unique dishes made with fresh and locally produced ingredients. Considered among the finest of restaurant in South Africa, dining in this restaurant may require you to make a reservation even a month before you intend to dine! A menu for Pescatarian and vegetarian food may be available on request.
Must eat: Foie Grass and Francescana with Wine
Approximate Cost for two: Approx. R1,500- 3,000
Address: Shop 104A, Old Biscuit Mill, 375 Albert Rd, Cape Town
Contact: 021- 4472622
Opening hours: 6:30 pm to 9:00 pm Tue- Sat
