This one isn’t literal to its name. It has no orange carrot in the dish. Instead, the recipe comprises rice flour and radish with a tinge of white carrot. It a fried dish where the ingredients steamed, cubed and fried in eggs, garlic and some well-preserved radish. This dish is easily available at all hawker stalls, and is served in black or white sauce.
Must eat: Carrot cake at ANG MO KIO
Cost for two: INR 450-600 approximately
Address: Stall no. 24, Chomp Chomp Food Centre,20 Kensington Park Rd, Singapore 557269
Opening hours: 4:00pm to 12:00am