We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
The Chilli Crab is one scrumptious dish, elevated mainly by its sweet and spicy sauce. Although it does look intimidating specially to crack the shells open, the flavour is worth every crack. Chilli Crab is one of the signature dishes of Singapore and is easily available at almost all the sea food restaurants. The most conventional recipe that is used across Singapore for preparing this dish is by marinating the crabs with sambal sauce, tomato paste and eggs.
Must eat: Chilli Crab at Long Beach Seafood Restaurant
Cost for two: INR 4500-5000 approximately
Address: Long Beach KING Seafood, 220 Stadium Boulevard, Singapore
Contact: (65) 6344 7722
Opening hours: Daily 11:00 - 15:00; 17:00 - 01:15
