We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
Authentic Sikkimese food consists of sisnoo, fiery pork chutney; soyabean chutney and gundrukkojhol. These dishes are respective delicacies, and their taste lies beyond words. The food in Gangtok is also influenced by the Tibetan style of cooking, which is precisely why momos, thukpas and shyaphale are available in abundance.
