Nearly all major Gujarati dishes are available in Saputara. From Khandwi, Khaman to a typical Gujarati Thali consisting of Kadi (curry), rice, Dal(pulse) etc. All the dishes are vegetarian. When in the region, you cannot miss Keri no Ras (fresh mango pulp). There is a wide variety of breads as well, namely Puran Roti (whole wheat flat bread), Bajri no roti (millet flat bread), Corn Flour Bread, Thepla etc.For tingling your taste buds try out the local tribal dish of Sevturia made of flat bean and ridges gourd.