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Sambhar-Dosa is a staple south Indian dish but Udupi takes it a notch up with its innumerable verities. Menaskai, Saaru, Huli and Koddelu are some of the Sambhar variations that will stimulate your taste buds for long. Kosambari, a seasoned salad made of Lentils, is popular speciality of the region. For those of you with a sweet tooth, Udupi is a buffet of tempting deserts. Paramanna, Paayasa, Rasayana, Bakshya, Kasi Halwa are a must have. Kori Sukha (Spicy Chicken with grated coconut), Kori Rotti (Chicken Curry & Roti) and Sea Fish delicacies in the non-vegetarian section cannot be missed.
