Dolo In Burkina Faso

The local home brewed millet beer is mostly enjoyed by burkinabé men. This drink is allowed to ferment overnight however, the fermentation continues through the heat of the day making the drink stronger and less sweet.

If one is up for food experimentation then they can easily walk into one of the many restaurants, tasting everything from local dishes to fusion to continental. However, if one wishes to walk safe the top picks are:

MaquisAbbousouan- it is the place to go if one wishes to try out Burkinabé staples. A charmingly simple restaurant, it offers both indoor and outdoor seating and appears completely different if one makes a night time visit. Though at night the mosquitoes can be vicious but dining under the starry sky is an unmatched experience.

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