Fish Amok is national dish of Cambodia, made from fish, coconut milk and curry paste. Samlor Machu Trey (sweet and sour soup with fish) is another Cambodian dish. Cambodian Beef Soup, Prahok Ling and Khor Trey SweyKchey are other mouth-watering delicacies.Twako is a Cambodian sausage made from beef or pork and various spices. Nom banhchok is a popular dish known as Khmer noodles in English. KuyTeav is a soup made of pork broth. Baisachchrouk is the most popular breakfast dishes. It is pork marinated in coconut milk or garlic before slowly grilling. Cambodian seaside town of Kep is known for its Fried crab.