Rojak In Singapore

Rojak is a Malay term for eclectic mix and rightly so, this dish offers that mix. The dish is a perfect amalgamation of distant items however seamlessly flavoured in to a lip-smacking blend. It is local mixture of veggies, fruits and dough fritters mixed in black sauce, chopped peanuts and ginger flowers. What really defines this dish is it’s a sweet and spicy mix of the prawn paste, lime & chilli paste and sugar. When the sauce is cooked, unless and until its completely done, the ingredients are not added.


Must eat: Rojak with rick dressing of peanuts and palm sugar

Cost for two: INR 250-300 approximately


Contact: N/A

Opening hours: 11:30 AM to 19:00 PM 

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