Moroccan Cuisine In Morocco

Moroccan cuisine has been heavily influenced by different culinary traditions for centuries and now is a mixture of Berber, Mediterranean and Andalusian cuisine. Different types of meats serve as the base for most Moroccan style dishes and flavorings and spices are also extensively used in the cooking process. Baghrir, Harsha, Harira, Couscous and Tagine are a must try.

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